Landtmann’s Original Marble Guglhupf, now gluten-free, is the best proof that true indulgence needs no compromise.
With great care, our pastry chefs have adapted our time-honored recipe passed down through generations, ensuring it retains its distinctive character even without gluten. Handcrafted in our manufactory, our gluten-free Guglhupf stands for traditional pastry craftsmanship, the finest ingredients, and full enjoyment—completely gluten-free.
