Universitätsring 4, A-1010 Wien
opened daily 7:30 a.m. - 12 a.m.
DE | EN

Main Dishes

The traditional triangle of the Viennese cuisine: Schnitzel, Goulash, Fried Chicken.


We cook traditionally which is what we can do best. Most of our guests want to eat their favourite foods from Vienna and Austria with a bit of seasonal variety in between. Our Viennese Schnitzel, in the original version made from veal of the finest quality, is the Landtmann classic. We serve our juicy Beef Goulash with its typical accompaniments of "Serviettenknödel" – bread dumplings – and "Salzgurkerl" pickled gherkins. We also serve boned and fried chicken and of course "Tafelspitz" boiled beef as tender as a love poem. This is the reason why many international guests also come to us. We also keep up with the times which means you can also find fine vegetarian dishes on the Landtmann menu.

Main Course Meals



Spinach A | C | F | G | L € 1300
cream spinach . roasted potatoes . fried egg

Bell pepper risotto B | G | L | O € 1750
sautéed prawns € 2150

Fresh Ravioli A | C | G € 1950
Boletus . truffle cheese sauce . spinach

Salmon filet D | G | L | O € 2450
roasted . bell pepper risotto . artichocke

Roasted duck A | G | L | M € 2550
Half duck . red cabbage . potato dumplings

Onion roasted beef loin A | B | G € 2850
roasted potatoes . french beans

Viennese chicken A | C | G | L | M | O € 1750
a boned chicken
with parsley potatoes . salad   € 2300

Beef goulash A | C | G | M € 2800
diced bread dumplings . gherkin

Chopped veal scallops A | C | F | G | L | O € 1700
mashed potatoes . gravy . roasted onions

Wiener Schnitzel veal cutlet A | C | G | L | M | O € 2100
with parsley potatoes . leaf salad . cranberries € 2650

Viennese prime boiled beef A | C | D | F | G | L | M | O € 2550
root vegetables . roasted potatoes . cream spinach . chive sauce . apple horseradish
Download Main Dishes
A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs