Universitätsring 4, A-1010 Wien
opened daily 7:30 a.m. - 12 a.m.
DE | EN

Main Dishes

The traditional triangle of the Viennese cuisine: Schnitzel, Goulash, Fried Chicken.


We cook traditionally which is what we can do best. Most of our guests want to eat their favourite foods from Vienna and Austria with a bit of seasonal variety in between. Our Viennese Schnitzel, in the original version made from veal of the finest quality, is the Landtmann classic. We serve our juicy Beef Goulash with its typical accompaniments of "Serviettenknödel" – bread dumplings – and "Salzgurkerl" pickled gherkins. We also serve boned and fried chicken and of course "Tafelspitz" boiled beef as tender as a love poem. This is the reason why many international guests also come to us. We also keep up with the times which means you can also find fine vegetarian dishes on the Landtmann menu.

Main Course Meals



Spinach A | C | F | G | L € 1200
cream spinach . roasted potatoes . fried egg

Vegetables C | G
vegetables . tomatoes . broccoli . artichoke . green asparagus . sugar peas . gratinated potatoes € 1500

Ribbon vermicelli & ham A | C | G | L | M € 1450
cucumber salad

Chanterelles C | G € 1750
roasted . egg . parsley potatoes

Chanterelle risotto B | G | L | O € 1600
sautéed prawns € 1950

Salmon filet D | G | L | O € 2350
roasted . chanterelle risotto . green asparagus

Ribeye steak € 2950
sugar peas . gratinated potatoes . herbal butter

Viennese chicken A | C | G | L | M | O € 1650
a boned chicken
with parsley potatoes . salad   € 2200

Beef goulash A | C | G | M € 1700
diced bread dumplings . gherkin

Chopped veal scallops A | C | F | G | L | O € 1600
mashed potatoes . gravy . roasted onions

Wiener Schnitzel veal cutlet A | C | G | L | M | O € 2000
with parsley potatoes . leaf salad . cranberries € 2650

Viennese prime boiled beef A | C | D | F | G | L | M | O € 2450
root vegetables . roasted potatoes . cream spinach . chive sauce . apple horseradish
Download Main Dishes
A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs