Universitätsring 4, A-1010 Wien
opened daily 7:30 a.m. - 12 a.m.
DE | EN

Main Dishes

The traditional triangle of the Viennese cuisine: Schnitzel, Goulash, Fried Chicken.


We cook traditionally which is what we can do best. Most of our guests want to eat their favourite foods from Vienna and Austria with a bit of seasonal variety in between. Our Viennese Schnitzel, in the original version made from veal of the finest quality, is the Landtmann classic. We serve our juicy Beef Goulash with its typical accompaniments of "Serviettenknödel" – bread dumplings – and "Salzgurkerl" pickled gherkins. We also serve boned and fried chicken and of course "Tafelspitz" boiled beef as tender as a love poem. This is the reason why many international guests also come to us. We also keep up with the times which means you can also find fine vegetarian dishes on the Landtmann menu.

Main Course Meals



Spinach A | C | F | G | L € 1150
cream spinach . roasted potatoes . fried egg

Fresh Pasta A | C | G € 1850
La Pasteria at Servitengasse . ravioli stuffed with boletus . parmesan cheese . rocket salad

Pumpkin Risotto B | G | O € 1450
sautéed prawns € 1850

Salmon filet D | G | L | O € 2300
roasted . pumpkin risotto . grilled vegetables

Vension ragout A | G | L | O € 1850
potato dumplings . red cabbage . oyster mushroom

Viennese chicken A | C | G | L | M | O € 1600
a boned chicken
with parsley potatoes . salad   € 2150

Beef goulash A | C | G | M € 1650
diced bread dumplings . gherkin

Chopped veal scallops A | C | F | G | L | O € 1550
mashed potatoes . gravy . roasted onions

Wiener Schnitzel veal cutlet A | C | G | L | M | O € 1950
with parsley potatoes . leaf salad . cranberries € 2600

Viennese prime boiled beef A | C | D | F | G | L | M | O € 2400
root vegetables . roasted potatoes . cream spinach . chive sauce . apple horseradish

Prawns - Fresh water B € 2800
grilled . herbs . garlic . olive oil

Crown roast of lamb € 2800
New Zealand . ca. 400 gr.

Fillet of beef € 2900
Brazil . 250 gr.

Ribeye steak € 2600
Uruguay . 250 gr.
Download Main Dishes
A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs