Universitätsring 4, A-1010 Wien
+43 1 24 100-120
Mon-Sun 7:30 a.m.-9 p.m.
DE | EN

Cakes and Pastries

Now you will have to be strong...

Hand-rolled Brioche, tender Buttercroissants, juicy Nussbeugerl, Marzipan Orbs, Mozarttorte, Esterhazytorte, Landtmann’s fine Torte. Shall we stop? All these and many more delicacies come fresh from our bakery daily. Our confectioners are masters of fine handcraft and true wizards of their trade. Especially popular is our Original Wiener Apfelstrudel. For a very good reason in our opinion. The best thing to do though is simply to find out for yourself!

Haselnuss-Nougat Torte
A | C | F | G | H

nut sponge . hazelnut-nougat cream . crunchy hazelnut caramel

Chocolate Mousse Cake
A | C | F | G

Thin sponge base . fluffy chocolate mousse . fresh raspberry

Mehlspeisen Café Landtmann
Brioche
A | C | F | G

Brioche rolled by hand

Mehlspeisen Café Landtmann
Croissant
A | C | F | G

Fine butter croissant

Banana Chocolate Cake
A | C | F | G | H

Chocolate cake . banana mousse . vanilla creme . banana

Mehlspeisen Café Landtmann
Traditional Ring Cake
A | C | F | G

Altwiener Marmorgugelhupf  - marble cake from natural ingredients including 100% fine, pure butter

Sacher 2020
A | C | E | G

Chocolate Cake . Apricot filling . whipped cream

Mehlspeisen Café Landtmann
Nut Pastry
A | C | G | H

Filled with a moist, aromatic, nutty filling surrounded by dough and baked into a crispy bow

Mehlspeisen Café Landtmann
Landtmann Orbs
A | C | F | G

Filling with rum according to an old in-house recipe coated in sweetly bitter chocolate and rolled in coconut

Punschkrapferl
A | C | F | G | H

Fine sponge . rum mixture . fondant

Mehlspeisen Café Landtmann
Marzipan Orbs
C | F | G | H

Small balls of sponge, filled with Parisian mousse, covered with apricot jam and marzipan and rolled in cocoa

Mehlspeisen Café Landtmann
Apple Strudel
A | C | G

Original Viennese Apple Strudel

Mehlspeisen Café Landtmann
Curd Strudel
A | C | G

A delicately sweet filling of curd and raisins baked golden brown inside strudel pastry

Mehlspeisen Café Landtmann
Raspberry Vanilla Tartlet
A | C | F | G

fine vanillacreme . fresh raspberries . pastry

Mehlspeisen Café Landtmann
Coffee Cream Puff
C | F | G

Yellow and white sponge meringue filled with wonderful coffee cream, red currant jam and pieces of wafers

Mehlspeisen Café Landtmann
Almond Chocolate Cake
C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds

Mehlspeisen Café Landtmann
Almond Nougat Cream Tart
A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant

Mehlspeisen Café Landtmann
Landtmann's Fine Cake
A | C | F | G | H | O

Fluffy hazelnut base with orange-flavoured marzipan and hazelnut nougat

Mehlspeisen Café Landtmann
Chocolate Pistachio Cream Tart
A | C | F | G | H

A wonderfully moist, chocolate base with light pistachio cream and a chocolate mousse core.

Mehlspeisen Café Landtmann
Sacher Cake
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Viennese Trio
A | C | F | G | H

Mini-Cakes . Sacher . Mozart . Raspberry

Mehlspeisen Café Landtmann
Baked Cheesecake
A | C | G

Fluffy, baked curd filling topped with fruity raspberries

Mehlspeisen Café Landtmann
Mini Meringues
A | C | G

Puff pastry roll . whipped sugar filling

Truffle Cake
C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate 

Landtmann Collection "Springtime"
A | C | F | G

Strawberry and chocolate mousse on a fluffy sponge base on strawberry sauce

Mehlspeisen Café Landtmann
Strawberry Pistachio Cake
A | C | G | H

Light pistachio cream . fresh strawberries . sponge and short crust base

Mehlspeisen Café Landtmann
Strawberry Cones
A | C | G | H

Light and fluffy strawberry mousse . fresh strawberries . chocolate cone

Strawberry Shortcake
A | C | F | G

Fine curd cheese creamy filling . sponge layers . topped with fresh strawberries

Cream Slice Yogurt Honey Nuts
A | F | G | H

yoghurtcreme . walnuts-honey-crunchy . flaky pastry

Coffee Éclair
A | C | F | G

Amaretto-coffeecreme . pastry

Elderflower Strawberry Éclair
A | C | F | G

elderflower-mascarpone-creme . pastry

Cheesecake Passion Fruit
A | C | F | G

Creamy cheesecake . passion fruit jelly . wonderful pastry

A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs
Mehlspeisen Café Landtmann

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.

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An establishment of

NEW:

4 Terraces. 1 Summer.

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