Universitätsring 4, A-1010 Wien
+43 1 24 100-120
opened daily 7:30 a.m. - 12 a.m.
DE | EN

Cakes and Pastries

Now you will have to be strong...

Hand-rolled Brioche, tender Buttercroissants, juicy Nussbeugerl, Marzipan Orbs, Mozarttorte, Esterhazytorte, Landtmann’s fine Torte. Shall we stop? All these and many more delicacies come fresh from our bakery daily. Our confectioners are masters of fine handcraft and true wizards of their trade. Especially popular is our Original Wiener Apfelstrudel. For a very good reason in our opinion. The best thing to do though is simply to find out for yourself!

Mehlspeisen Café Landtmann
Brioche
A | C | F | G

Brioche rolled by hand

Apricot Tartlet
A | C | G | H

Apricot Vanilla Tartlet

Mehlspeisen Café Landtmann
Croissant
A | C | F | G

Fine butter croissant

Summer Cheesecake
A | C | G
Elderberry-lemon cake
Mehlspeisen Café Landtmann
Punschtorte
A | C | F | G | H

Fine sponge with rum mixture iced with fondant

Banana Chocolate Cake
A | C | F | G | H

Chocolate cake . banana mousse . vanilla creme . banana

Mehlspeisen Café Landtmann
Traditional Ring Cake
A | C | F | G

Altwiener Marmorgugelhupf  - marble cake from natural ingredients including 100% fine, pure butter

Mehlspeisen Café Landtmann
Nut Pastry
A | C | G | H

Filled with a moist, aromatic, nutty filling surrounded by dough and baked into a crispy bow

Mehlspeisen Café Landtmann
Landtmann Orbs
A | C | F | G

Filling with rum according to an old in-house recipe coated in sweetly bitter chocolate and rolled in coconut

Mini-Punschkrapferl
A | C | F | G | H

Fine sponge with rum mixture iced with fondant

Mehlspeisen Café Landtmann
Marzipan Orbs
C | F | G | H

Small balls of sponge, filled with Parisian mousse, covered with apricot jam and marzipan and rolled in cocoa

Raspberry & Blueberry Chocolate Cake
A | C | F | G

Chocolate Cake with raspberry & blueberry mousse

Mehlspeisen Café Landtmann
Apple Strudel
A | C | G

Original Viennese Apple Strudel

Mehlspeisen Café Landtmann
Curd Strudel
A | C | G

A delicately sweet filling of curd and raisins baked golden brown inside strudel pastry

Mehlspeisen Café Landtmann
Raspberry Vanilla Tartlet
A | C | F | G

vanillacreme . raspberries

Mango Yoghurt Cake
C | F | G

Fruity mango mousse and light yoghurt mousse on fluffy sponge

Mehlspeisen Café Landtmann
Coffee Cream Puff
C | F | G

Yellow and white sponge meringue filled with wonderful coffee cream, red currant jam and pieces of wafers

Mehlspeisen Café Landtmann
Almond Chocolate Cake
C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds

Mehlspeisen Café Landtmann
Almond Nougat Cream Tart
A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant

Mehlspeisen Café Landtmann
Landtmann's Fine Cake
A | C | F | G | H | O

Fluffy hazelnut base with orange-flavoured marzipan and hazelnut nougat

Mehlspeisen Café Landtmann
Chocolate Pistachio Cream Tart
A | C | F | G | H

A wonderfully moist, chocolate base with light pistachio cream and a chocolate mousse core.

Mehlspeisen Café Landtmann
Sacher Cake
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Mehlspeisen Café Landtmann
Baked Cheesecake
A | C | G

Fluffy, baked curd filling topped with fruity raspberries

Viennese Trio
A | C | F | G | H

Mini-Cakes . Sacher . Mozart . Raspberry

Truffle Cake
C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate 

Mehlspeisen Café Landtmann
Mini Meringues
A | C | G

Puff pastry roll . whipped sugar filling

Black Forest Cherry Cake
A | C | F | G | O

Chocolate sponge base, chocolate and cherry cream and cherries

Mehlspeisen Café Landtmann
Strawberry Slice
A | C | F | G

Fine curd cheese creamy filling between sponge layers, topped with fresh strawberries

Mehlspeisen Café Landtmann
Nut Cake
A | C | G | H

Walnut base with rum flavoured cream and a layer of nutty marzipan

Mehlspeisen Café Landtmann
Cream Slice
A | G

Vanilla cream on flaky pastry, enhanced with red currant jam, iced

A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs
Mehlspeisen Café Landtmann

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.

More
An establishment of