Universitätsring 4, A-1010 Wien
+43 1 24 100-120
opened daily 7:30 a.m. - 12 a.m.
DE | EN

Cakes and Pastries

Now you will have to be strong...

Hand-rolled Brioche, tender Buttercroissants, juicy Nussbeugerl, Marzipan Orbs, Mozarttorte, Esterhazytorte, Landtmann’s fine Torte. Shall we stop? All these and many more delicacies come fresh from our bakery daily. Our confectioners are masters of fine handcraft and true wizards of their trade. Especially popular is our Original Wiener Apfelstrudel. For a very good reason in our opinion. The best thing to do though is simply to find out for yourself!

Chestnut Blossom
A | C | G

Crispy wafer with stewed sour cherries, airy chestnut mousse and fine chestnut puree

Kirsch-Maroni Sacher Torte
A | C | F | G

Cherry & Chestnut Mousse Chocolate Tart

Winterorange Cheesecake
A | C | G

Winterorange Cheesecake

Haselnuss-Nougat Torte

Hazelnut Nougat Cake

Nuss-Karamell Tartlet
A | C | F | G | H

Nut & Caramel Tartlet

Chocolate Mousse Cake
C | F | G

Thin sponge base with fluffy chocolate mousse, cream and white chocolate

Mehlspeisen Café Landtmann
Nut Cake
A | C | G | H

Walnut base with rum flavoured cream and a layer of nutty marzipan

Apfel Baiser Törtchen

Apple - Meringue Tartlett

Mehlspeisen Café Landtmann
Brioche
A | C | F | G

Brioche rolled by hand

Mehlspeisen Café Landtmann
Croissant
A | C | F | G

Fine butter croissant

Elderberry-lemon cake
Banana Chocolate Cake
A | C | F | G | H

Chocolate cake . banana mousse . vanilla creme . banana

Mehlspeisen Café Landtmann
Traditional Ring Cake
A | C | F | G

Altwiener Marmorgugelhupf  - marble cake from natural ingredients including 100% fine, pure butter

Sacher "All in One"
A | C | E | G

Chocolate Cake . Apricot filling . whipped cream

Mehlspeisen Café Landtmann
Nut Pastry
A | C | G | H

Filled with a moist, aromatic, nutty filling surrounded by dough and baked into a crispy bow

Mehlspeisen Café Landtmann
Landtmann Orbs
A | C | F | G

Filling with rum according to an old in-house recipe coated in sweetly bitter chocolate and rolled in coconut

Mini-Punschkrapferl
A | C | F | G | H

Fine sponge with rum mixture iced with fondant

Mehlspeisen Café Landtmann
Marzipan Orbs
C | F | G | H

Small balls of sponge, filled with Parisian mousse, covered with apricot jam and marzipan and rolled in cocoa

Mehlspeisen Café Landtmann
Apple Strudel
A | C | G

Original Viennese Apple Strudel

Mehlspeisen Café Landtmann
Curd Strudel
A | C | G

A delicately sweet filling of curd and raisins baked golden brown inside strudel pastry

Punsch Cake
A | C | F | G | H

Fine sponge with rum mixture iced with fondant

Mehlspeisen Café Landtmann
Coffee Cream Puff
C | F | G

Yellow and white sponge meringue filled with wonderful coffee cream, red currant jam and pieces of wafers

Poppy Seed Cake
A | C | G | H

filled with jam

Mehlspeisen Café Landtmann
Almond Chocolate Cake
C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds

Mehlspeisen Café Landtmann
Almond Nougat Cream Tart
A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant

Mehlspeisen Café Landtmann
Landtmann's Fine Cake
A | C | F | G | H | O

Fluffy hazelnut base with orange-flavoured marzipan and hazelnut nougat

Mehlspeisen Café Landtmann
Chocolate Pistachio Cream Tart
A | C | F | G | H

A wonderfully moist, chocolate base with light pistachio cream and a chocolate mousse core.

Mehlspeisen Café Landtmann
Sacher Cake
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Viennese Trio
A | C | F | G | H

Mini-Cakes . Sacher . Mozart . Raspberry

Mehlspeisen Café Landtmann
Baked Cheesecake
A | C | G

Fluffy, baked curd filling topped with fruity raspberries

Mehlspeisen Café Landtmann
Mini Meringues
A | C | G

Puff pastry roll . whipped sugar filling

Truffle Cake
C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate 

Black Forest Cherry Cake
A | C | F | G | O

Chocolate sponge base, chocolate and cherry cream and cherries

Mehlspeisen Café Landtmann
Cream Slice
A | G

Vanilla cream on flaky pastry, enhanced with red currant jam, iced

A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs
Mehlspeisen Café Landtmann

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.

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An establishment of

Due to construction work we close at 10p.m. on 8.1., 13.1., 14.1., 20.1. and 21.1.2020.

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