Universitätsring 4, A-1010 Wien
opened daily 7:30 a.m. - 12 a.m.
DE | EN

Cakes and Pastries

Now you will have to be strong...


Hand-rolled Brioche, tender Buttercroissants, juicy Nussbeugerl, Marzipan Orbs, Mozarttorte, Esterhazytorte, Landtmann’s fine Torte. Shall we stop? All these and many more delicacies come fresh from our bakery daily. Our confectioners are masters of fine handcraft and true wizards of their trade. Especially popular is our Original Wiener Apfelstrudel. For a very good reason in our opinion. The best thing to do though is simply to find out for yourself!

Brioche
A | C | F | G

Brioche rolled by hand

Croissant
A | C | F | G

Fine butter croissant

Traditional Ring Cake
A | C | F | G

Altwiener Marmorgugelhupf  - marble cake from natural ingredients including 100% fine, pure butter

Nut pastry
A | C | G | H

Filled with a moist, aromatic, nutty filling surrounded by dough and baked into a crispy bow

Landtmann Orbs
A | C | F | G

Filling with rum according to an old in-house recipe coated in sweetly bitter chocolate and rolled in coconut

Marzipan Orbs
C | F | G | H

Small balls of sponge, filled with Parisian mousse, covered with apricot jam and marzipan and rolled in cocoa

Apple Strudel
A | C | G

Original Viennese Apple Strudel

Curd Strudel
A | C | G

A delicately sweet filling of curd and raisins baked golden brown inside strudel pastry

Mango Yoghurt Cake
C | F | G

Fruity mango mousse and light yoghurt mousse on fluffy sponge

Coffee Cream Puff
C | F | G

Yellow and white sponge meringue filled with wonderful coffee cream, red currant jam and pieces of wafers

Almond Chocolate Cake
C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds

Chocolate Mousse Cake
C | F | G

Thin sponge base with fluffy chocolate mousse, cream and white chocolate

Almond Nougat Cream Tart
A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant

Landtmann's fine Cake
A | C | F | G | H | O

Fluffy hazelnut base with orange-flavoured marzipan and hazelnut nougat

Chocolate Pistachio Cream Tart
A | C | F | G | H

A wonderfully moist, chocolate base with light pistachio cream and a chocolate mousse core.

Sacher Cake
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Baked Cheesecake
A | C | G

Fluffy, baked curd filling topped with fruity raspberries

Truffle Cake
C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate 

Mini Meringues
A | C | G

Puff pastry roll . whipped sugar filling

Black Forest Cherry Cake
A | C | F | G | O

Chocolate sponge base, chocolate and cherry cream and cherries

Nut cake
A | C | G | H

Walnut base with rum flavoured cream and a layer of nutty marzipan

Cream Slice
A | G

Vanilla cream on flaky pastry, enhanced with red currant jam, iced

Forest Berries Slice
A | C | G

Curd cheese cream filling between two layers of sponge with a mixture of summer berries

Apricot Cake
A | C | G | H

Apricot mousse . light vanilla cream . sponge cake

Wiener Trio
A | C | F | G | H

Mini-Cakes . Sacher . Mozart . Raspberry

Raspberry Bowl
A | C | F | G

vanillacreme . raspberries

Blueberry Cheesecake
A | C | G

Cheesecake with fresh blueberries

Raspberry & Blueberry Chocolate Cake
A | C | F | G

Chocolate Cake with raspberry & blueberry mousse

Mini-Punschkrapferl
A | C | F | G | H

Fine sponge with rum mixture iced with fondant

A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.

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