- 1: The Café.
- 2: Original Wiener Apfelstrudel.
- 3: News.
- 4: Meals & Drinks.
- 4.1: Breakfast
in Café Landtmann. - 4.2: The Chef recommends.
- 4.3: Pastry specialities.
- 4.4: Coffee Specialities.
- 4.5: Hot drinks.
- 4.1: Breakfast
- 5: Picture gallery.
- 6: History & press info.
- 7: Events.
- 8: Things to know about the Viennese Coffeehouse.
- 9: Contact & reservations.
- 10: Stellenangebote.
- 11: Your opinion.
- 12: Imprint.
Classic Viennese
Our headchef, is spoiling you with classical Austrian and Viennese Dishes as well as seaonal surprises that will impress you deeply with its creative aspects.
Applestrudel menu
Soup of the day
big slice of wonderful tasting apple strudel
classical: with warm vanilla sauce
summerlike: with Landtmann‘s Vanilla ice cream and whipped cream
€ 10,90
Starters
| Salmon Variation salmon with dill sauce and smoked salmon tartare, marinated avocado, horseradish, honey mustard sauce, toast and butter |
€ | 14,50 |
| Roll of ham stuffed with french salad |
€ | 8,50 |
| Beef Tartare with boiled egg, toast and butter |
small € large € |
11,50 14,00 |
| Asparagus Salad mixed salat with hawkbit, sour doch, watercress, tomatoes, asparagus tips and herbal dressing |
small € large € |
11,50 14,00 |
| "Ilse Buck" Salad leaf salad with grilled chicken slices, peppers, radish, tomatoes, olive oil and balsamico vinegar |
€ | 14,50 |
| Ceasar Salad with sautéed shrimps |
€ | 15,50 |
| Chicken Salad fried chicken nuggets on potato- and lambs’ lettuce salad and beans |
small € large € |
11,50 14,50 |
Small coffeehouse specialities
| Salmon quiche with green asparagus, young onions, leaf salad and herbal cream |
€ | 13,00 |
| Landtmann's sausages frankfurters with gherkin, two kinds of mustard, horseradish & goulash gravy and bread roll |
€ | 9,50 |
| Mixed sausages with mustard ragout, gherkin and dark bread |
€ | 11,50 |
| Croque Monsieur with tomato sauce and mayonnaise with french fries |
€ € |
6,50 9,00 |
| Landtmann's cheese platter | € | 10,50 |
Soups
| Asparagus cream soup<be />with asparagus tips and ravioli | small: € large: € |
4,50 7,00 |
| Viennese broth consommé with meat, liver- and semolina dumpling, noodles and root vegetables |
€ | 8,00 |
| Consommé with sliced pancakes, liver dumpling or semolina dumpling |
small: € large: € |
4,50 7,00 |
| Goulash soup | small: € large: € |
4,50 7,00 |
Main dishes
| Apple Strudel with vanilla custard or vanilla ice cream and whipped cream |
€ | 9,20 |
| Spinach cream spinach with roasted potatoes and fried egg |
€ | 11,50 |
| Vegetable plate asparagus, cauliflower, cabbage turnip, artichoke, potatoes, grilled tomatoes and asparagus flan |
€ | 12,00 |
| Asparagus with cold ham and parsley potatoes with hollandaise sauce and parsely potaotes with buttered bread crumbs, egg and parsley potaotes |
€ € € |
18,50 18,50 18,50 |
| Pike perch with vegetables, lime butter and parsley potatoes |
€ | 19,50 |
| Ribbon vermicelli with bacon with cucumber salad with cream |
€ | 11,50 |
| Asparagus ravioli with asparagus tips, rocket salad and parmesan |
€ | 16,50 |
| Roastet chicken breast with carrots and herbal polenta |
€ | 18,50 |
| Beef medaillon with white and green asparagus, sauce béarnaise |
€ | 21,50 |
| Beef goulash with diced bread dumplings |
€ | 16,50 |
| Viennese prime boiled beef with its classic side dishes: cream spinach, sautéed potatoes, chive sauce and apple horseradish |
€ | 21,00 |
| Wiener Schnitzel golden brown breaded veal cutlet with parsley potatoes and leaf salad |
€ | 20,50 |
| Viennese Chicken a boned chicken, deep fried golden brown and served with parsley potatoes and salad |
€ | 18,00 |
Desserts and cheese
| Sliced pancake "Kaiserschmarren" Viennese with apple mousse and plum compote |
€ | 9,00 |
| Curd dumpling | € | 6,50 |
| Landtmann's cheese platter | € | 10,50 |
