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Classic Viennese

Our headchef, Alfred Zimmermann, is spoiling you with classical Austrian and Viennese Dishes as well as seaonal surprises that will impress you deeply with its creative aspects.

 

Starters

Smoked salmon
with horseradish, toast and butter		 € 14,00
Roll of ham
stuffed with french salad		 € 8,50
Beef tartare
with boiled egg, toast and butter 		€ 14,00
Ceasar salad
with sautéed shrimps		 € 14,50
Chicken salad
fried chicken nuggets on potato- and lambs’ lettuce salad and beans		 € 12,50

Soups

Pumpkin cream soup
with pumpkin julienne and pumpkin pesto		 small: €
large: €		 4,50
6,90
Viennese broth
consommé with meat, liver- and semolina dumpling, noodles and root vegetables		   € 8,00
Consommé
with sliced pancakes, liver dumpling or semolina dumpling		 small: €
large: €		 4,00
5,30
Goulash soup small: €
large: €		 4,50
6,90

Main dishes

Spinach
cream spinach with roasted potatoes and fried egg
 € 10,50
Pumpkin ravioli
with sage nut butter,roasted pumpkin and rocket		 € 13,50
Pike-perch
pumpkin risotto, pumpkin seed oil, roasted pumpkin seeds and spinach beet		 € 19,50
Venison ragout
with mushrooms, marinated berries and potato croquets		 € 17,90
Beef goulash
with diced bread dumplings		 € 15,50
Viennese prime boiled beef
with its classic side dishes: cream spinach, sautéed potatoes,
chive sauce and apple horseradish
 € 19,80
Wiener schnitzel
golden brown breaded veal cutlet with parsley potatoes and leaf salad		 € 19,80
Viennese chicken
a boned chicken, deep fried golden brown and served with parsley potatoes and salad		 € 16,90

Desserts and cheese

Please choose a piece of cake or strudel from our show case    
Sliced pancake
with apple mousse and plum compote		 € 9,00
Curd dumpling € 6,50
Landtmann's cheese platter € 10,50