The Chef recommends

Classic Viennese

Our headchef, is spoiling you with classical Austrian and Viennese Dishes as well as seaonal surprises that will impress you deeply with its creative aspects.

Starters, Salads, Sausages, Cheese

Beef Tatar
with boiled egg, toast and butter
small €
large €
11,5
14,0
Roll of ham and stuffed egg
with french salad
8,5
Mixed starters
salmon tartare, marinated crawfish, roll of ham, prosciutto, parmesan cheese, butter and toast
14,5
Twice salmon and crawfish
smoked salmon, salmon tartare and marinated crawfish with horseradish, butter and toast
small €
large €
11,5
14,5
Vitamins for the winter
leaf salad, sprouts, cress, marinated chickpeas and roasted goat cheese
14,5
Caesar salad
with sautéed shrimps
with chicken slices



16,5
14,0
Chicken salad
fried chicken nuggets on potato - lambs' lettuce salad and beans
small €
large €
11,5
14,0
Ham & Cheese toast
cocktail sauce
with french fries



6,5
9,0
Mixed Sausages
4 kinds of sausages with mustard ragout, gherkin and dark bread
11,5
Sausages
with gherkin, two kinds of mustard, horseradish, goulash grvy and bread roll
9,5
Cheese platter
4 kinds of austrian organic cheese, with fruits, nuts, bread and butter
10,5

Soups

Viennese broth
consommé with meat, semolina dumpling, noodles and root vegetables
8,0
Cabbage soup
with root vegetables, pearl barley, no fat, little salt, seasoned with herbs
small: €
large: €
4,5
7,0
Consommé
with sliced pancakes, liver dumpling or semolina dumpling
small: €
large: €
4,5
7,0
Goulash soup small: €
large: €
4,5
7,0

Main dishes

Mushroom risotto
risotto with oyster mushrooms
and prawns


13,5

16,5
Spinach
cream spinach with roasted potatoes and fried egg
11,5
Vegetable plate
vegetables, tomatoes and oyster mushrooms roasted with olive oil and herbs served with gratinated potatoes
15,5
Poached trout
poached twin filet with julienne vegetables, potatoes and served with butter and nuts
20,5
Quiche Lorraine
with herbal cream
14,5
Chopped veal scallops
with mashed potatoes, grvy and roasted onions
15,5
Ribbon vermicelli with ham
and cucumber salad

12,5
Rib Eye Steak
with gratinated potatoes, vegetables and herbal butter
26,5
Beef goulash
with diced bread dumplings
16,5
Viennese prime boiled beef
with its classic side dishes: cream spinach, sautéed potatoes,
chive sauce and apple horseradish
23,0
Wiener Schnitzel
golden brown breaded veal cutlet with
parsley potatoes and leaf salad
23,0
Viennese Chicken
a boned chicken, deep fried golden brown and served
with parsley potatoes and salad
20,0

Viennese Desserts

Sliced pancake "Kaiserschmarren" Viennese
with apple mousse and plum compote
9,0
3 small Curd dumplings
with strawberry ragout
8,0
Stuffed yeast dumplings
with custard
7,0
Chocolate almond soufflé
with warm chcoclate sauce and whipped cream
8,0
Apple or Cream cheese strudel with custard 7,0
     
     

Café Landtmann