The Chef recommends

Classic Viennese

Our headchef, is spoiling you with classical Austrian and Viennese Dishes as well as seaonal surprises that will impress you deeply with its creative aspects.

Starters, Salads, Sausages, Cheese

Mixed starters
beef aspic, smoked salmon, roll of ham, stuffed peppers, butter and toast
14,0
Smoked salmon
horseradish, butter and toast
small €
large €
11,5
14,0
Beef Tatar
with boiled egg, toast and butter
small €
large €
11,5
14,0
Roll of ham and stuffed egg
with french salad
8,5
Mixed salad
leaf salad with celery, cucumber, peppers, radish, tomatoes and balsamico dressing
with grilled chicken slices



9,0


14,0
Asparagus salad
spring salad with fresh herbs, asparagus, ham and boiled egg
small €
large €
11,5
14,0
Caesar salad
with sautéed shrimps
small €
large €
13,5
16,5
Chicken salad
fried chicken nuggets on potato - lambs' lettuce salad and beans
small €
large €
11,5
14,0
Ham & Cheese toast
tomato sauce and mayonnaise
with french fries



6,5
9,0
Mixed Sausages
4 kinds of sausages with mustard ragout, gherkin and dark bread
11,5
Sausages
with gherkin, two kinds of mustard, horseradish, goulash grvy and bread roll
9,5
Cheese platter
4 kinds of austrian organic cheese, with fruits, nuts, bread and butter
10,5
     
     

Soups

Viennese broth
consommé with meat, semolina dumpling, noodles and root vegetables
8,0
Asparagus cream
with asparagus tips
small: €
large: €
4,5
7,0
Consommé
with sliced pancakes, liver dumpling or semolina dumpling
small: €
large: €
4,5
7,0
Goulash soup small: €
large: €
4,5
7,0

Main dishes

Spinach Feta Strudel
with boiled potatoes and herbal cream
14,5
Spinach
cream spinach with roasted potatoes and fried egg
11,5
Mixed Vegetables
roasted vegetable with pesto, asparagus and thyme potatoes
14,5
Asparagus
white asparagus served with chervil potatoes
* and cold ham
* and hollandaise sauce
* and buttered bread crumbs and egg






19,5
18,5
18,5
Ribbon vermicelli with ham
served with cucumber salad with cream
12,5
Salmon fillet
with asparagus ragout and parsley potatoes
19,5
Rip Eye Steak
with white and green asparagus, gratinated potatoes and Sauce Béarnaise
26,5
Beef goulash
with diced bread dumplings
16,5
Viennese prime boiled beef
with its classic side dishes: cream spinach, sautéed potatoes,
chive sauce and apple horseradish
23,0
Wiener Schnitzel
golden brown breaded veal cutlet with
parsley potatoes and leaf salad
23,0
Viennese Chicken
a boned chicken, deep fried golden brown and served
with parsley potatoes and salad
20,0

Viennese Desserts

Sliced pancake "Kaiserschmarren" Viennese
with apple mousse and plum compote
9,0
3 small Curd dumplings
with strawberry ragout
8,0
Pancake soufflé
filled with plum jam, served with sweet sour cream souce
8,0
Chocolate almond soufflé
with warm chcoclate sauce and whipped cream
8,0
Apple or Cream cheese strudel with vanilla sauce 7,0
     
     

Café Landtmann