The Chef recommends

Classic Viennese

Our headchef, is spoiling you with classical Austrian and Viennese Dishes as well as seaonal surprises that will impress you deeply with its creative aspects.

Starters, Salad and small dishes

Smoked salmon
horseradish, butter and toast
small €
large €
11,5
14,0
Beef Tatar
with boiled egg, toast and butter
small €
large €
11,5
14,0
Roll of ham and stuffed egg
with french salad
8,5
Mixed salad
Leaf salad with peppers, beans, radish, tomatoes
with grilled chicken slices



9,0


14,0
Caesar salad
with sautéed shrimps
small €
large €
13,5
16,5
Croque monsieur
tomato sauce and mayonnaise
with french fries



6,5
9,0
Chicken Salad
fried chicken nuggets on potato- and lambs’ lettuce salad and beans
small €
large €
11,5
14,0

Sausages

Landtmann's sausages
frankfurters with gherkin, two kinds of mustard, horseradish
& goulash gravy and bread roll
9,5
Mixed sausages
with mustard ragout, gherkin and dark bread
11,5

Soups

Viennese broth
consommé with meat, liver- and semolina dumpling, noodles and root vegetables
8,0
Cabbage soup
white cabbage, root vegetables, pearl barley
no fat, little salt, seasoned with herbs
small: €
large: €
4,5
7,0
Consommé
with sliced pancakes, liver dumpling or semolina dumpling
small: €
large: €
4,5
7,0
Goulash soup small: €
large: €
4,5
7,0

Main dishes

Spinach Feta Strudel
with boiled potatoes and herbal cream
14,5
Spinach
cream spinach with roasted potatoes and fried egg
11,5
Lentil stew with fried sausage 12,0
Ribbon vermicelli with ham
gratinated with cheese, served with cucumber salad with cream
12,5
Pike-perch
roasted with fresh herbs and garlic, pepper risotto and celery
19,5
Cutlet of beef
with onions, fresh beams, roasted potatoes
25,5
Beef goulash
with diced bread dumplings
16,5
Viennese prime boiled beef
with its classic side dishes: cream spinach, sautéed potatoes,
chive sauce and apple horseradish
23,0
Wiener Schnitzel
golden brown breaded veal cutlet with
parsley potatoes and leaf salad
23,0
Viennese Chicken
a boned chicken, deep fried golden brown and served
with parsley potatoes and salad
20,0

Desserts and cheese

Sliced pancake "Kaiserschmarren" Viennese
with apple mousse and plum compote
9,0
3 small Curd dumplings 8,0
Rice pudding
filled with apples, served with raspberry purée
7,0
Chocolate almond soufflé
with warm chcoclate sauce and whipped cream
8,0
Plum jam ravioli
homemade choux pastry fillet with plum jam and rolled in nut crumbs
8,0
Landtmann's cheese platter 10,5
     
     

Café Landtmann