The Chef recommends

Classic Viennese

Our headchef, is spoiling you with classical Austrian and Viennese Dishes as well as seaonal surprises that will impress you deeply with its creative aspects.

Starters, Salad and small dishes

Mixed starters
Roastbeef, roll of ham, smoked salmon & horseradish, prosciutto, tidbit, butter and bread roll
14,5
Smoked salmon
horseradish, butter and toast
small €
large €
11,5
14,0
Crayfish
marinated with lime, erved with chili guacamole, toast and butter
14,5
Sauteed chanterelles
with seasonal leaf salad, fresh herbs, cress
small €
large €
11,5
14,0
Mozzarella di Bufala Campana
with leaf salad, prosciutto, tomatoes and basil pesto
small €
large €
11,5
14,0
Beef Carpaccio
with citrus vinaigrette, black nuts, toast
small €
large €
11,5
14,0
Croque monsieur
tomato sauce and mayonnaise
with french fries



6,5
9,0
Roll of ham and stuffed egg
with french salad
8,5
3 Kind of tidbit
roastbeef, herring, crayfish with egg
12,0
Beef Tatar
with boiled egg, toast and butter
small €
large €
11,5
14,0
"Ilse Buck" Salad
leaf salad with grilled chicken slices, peppers, radish, tomatoes
small €
large €
11,5
14,0
Ceasar Salad
with sautéed shrimps
small €
large €
13,5
16,5
Chicken Salad
fried chicken nuggets on potato- and lambs’ lettuce salad and beans
small €
large €
11,5
14,0

Sausages

Landtmann's sausages
frankfurters with gherkin, two kinds of mustard, horseradish
& goulash gravy and bread roll
9,5
Mixed sausages
with mustard ragout, gherkin and dark bread
11,5

Soups

Light summer vegetable soup small: €
large: €
4,5
7,0
Viennese broth
consommé with meat, liver- and semolina dumpling, noodles and root vegetables
8,0
Consommé
with sliced pancakes, liver dumpling or semolina dumpling
small: €
large: €
4,5
7,0
Goulash soup small: €
large: €
4,5
7,0

Main dishes

Chanterelles with egg
with parsley potatoes
small €
large €
13,5
16,5
Quiche Lorraine with herbal cream 14,5
Spinach Feta strudel
with herbal cream and boiled potatoes
12,5
Fresh pasta
Homemade pasta with sundried tomatoes, spinach, olives and Mozzarella di Bufala Campana
12,5
Pike perch
with fresh herbs, spring vegetables and saffron risotto
19,5
Steak
with sauteed chanterelles, potaotes
29,5
Spinach
cream spinach with roasted potatoes and fried egg
11,5
Beef goulash
with diced bread dumplings
16,5
Viennese prime boiled beef
with its classic side dishes: cream spinach, sautéed potatoes,
chive sauce and apple horseradish
23,0
Wiener Schnitzel
golden brown breaded veal cutlet with
parsley potatoes and leaf salad
23,0
Viennese Chicken
a boned chicken, deep fried golden brown and served
with parsley potatoes and salad
20,0

Desserts and cheese

Sliced pancake "Kaiserschmarren" Viennese
with apple mousse and plum compote
9,0
3 small Curd dumplings 8,0
Landtmann's cheese platter 10,5

Café Landtmann