The Chef recommends

Classic Viennese

Our headchef, is spoiling you with classical Austrian and Viennese Dishes as well as seaonal surprises that will impress you deeply with its creative aspects.

Traditional sunday roast

Roast pork with warm white cabbage salad, roasted diced bread dumpling and jus

€ 16,5

Starters, Salad and small dishes

Mixed starters
Roastbeef, roll of ham, smoked salmon & horseradish, prosciutto, tidbit, butter and bread roll
14,5
Smoked salmon
horseradish, butter and toast
small €
large €
11,5
14,0
Crayfish
marinated with lime, erved with chili guacamole, toast and butter
14,5
Spring salad
mixed leaf salad, fresh herbs, cress, cocktail tomatoes, green onions and feta cheese
small €
large €
11,5
14,0
Asparagus salad
herbal spring salad, fresh asparagus, ham and boiled egg
small €
large €
11,5
14,0
Croque monsieur
tomato sauce and mayonnaise
with french fries



6,5
9,0
Roll of ham and stuffed egg
with french salad
8,5
3 Kind of tidbit
roastbeef, herring, crayfish with egg
12,0
Beef tartare
with boiled egg, toast and butter
small €
large €
11,5
14,0
"Ilse Buck" Salad
leaf salad with grilled chicken slices, peppers, radish, tomatoes
small €
large €
11,5
14,0
Ceasar Salad
with sautéed shrimps
small €
large €
13,5
16,5
Chicken Salad
fried chicken nuggets on potato- and lambs’ lettuce salad and beans
small €
large €
11,5
14,0

Sausages

Landtmann's sausages
frankfurters with gherkin, two kinds of mustard, horseradish
& goulash gravy and bread roll
9,5
Mixed sausages
with mustard ragout, gherkin and dark bread
11,5

Soups

Asparagus cream soup
with asparagus tips and puff pastry
small: €
large: €
4,5
7,0
Viennese broth
consommé with meat, liver- and semolina dumpling, noodles and root vegetables
8,0
Consommé
with sliced pancakes, liver dumpling or semolina dumpling
small: €
large: €
4,5
7,0
Goulash soup small: €
large: €
4,5
7,0

Main dishes

Asparagus
White asparagus served with chervil potatoes
with cold ham
with hollandaise sauce
with buttered bread crumbs and egg






18,5
18,5
18,5
Vegetable plate
asparagus, cauliflower, cabbage turnip, roasted peppers, grilled tomatoes, deep fried courgette, potatoes and fried egg
12,5
Fillet of trout
two fillets roasted with fresh herbs, spring vegetables and boiled potatoes
19,5
Steak
with white and green asparagus, Sauce Béarnaise and roasted potatoes
23,5
Spinach
cream spinach with roasted potatoes and fried egg
11,5
Beef goulash
with diced bread dumplings
16,5
Viennese prime boiled beef
with its classic side dishes: cream spinach, sautéed potatoes,
chive sauce and apple horseradish
23,0
Wiener Schnitzel
golden brown breaded veal cutlet with
parsley potatoes and leaf salad
23,0
Viennese Chicken
a boned chicken, deep fried golden brown and served
with parsley potatoes and salad
20,0

Desserts and cheese

Sliced pancake "Kaiserschmarren" Viennese
with apple mousse and plum compote
9,0
Curd dumpling 7,0
Landtmann's cheese platter 10,5

Café Landtmann