The Chef recommends

Classic Viennese

Our headchef, is spoiling you with classical Austrian and Viennese Dishes as well as seaonal surprises that will impress you deeply with its creative aspects.

Starters, Salad and small dishes

Smoked salmon
horseradish, butter and toast
small €
large €
11,5
14,0
Mixed starters
beef aspic, smoked salmon, roll of ham, stuffed peppers, butter and toast
14,0
Beef Tatar
with boiled egg, toast and butter
small €
large €
11,5
14,0
Roll of ham and stuffed egg
with french salad
8,5
Mixed salad
leaf salad with celery, cucumber, peppers, radish, tomatoes and balsamico dressing
with grilled chicken slices



9,0


14,0
Fresh greens
Herbal salad, sprouts, spring herbs with roasted goat cheese and wild garlic croûtons
14,0
Caesar salad
with sautéed shrimps
small €
large €
13,5
16,5
Croque monsieur
tomato sauce and mayonnaise
with french fries



6,5
9,0
Chicken Salad
fried chicken nuggets on potato- and lambs’ lettuce salad and beans
small €
large €
11,5
14,0

Sausages

Landtmann's sausages
frankfurters with gherkin, two kinds of mustard, horseradish
& goulash gravy and bread roll
9,5
Mixed sausages
with mustard ragout, gherkin and dark bread
11,5

Soups

Viennese broth
consommé with meat, semolina dumpling, noodles and root vegetables
8,0
Wild garlic soup
with lila potato chips
small: €
large: €
4,5
7,0
Consommé
with sliced pancakes, liver dumpling or semolina dumpling
small: €
large: €
4,5
7,0
Goulash soup small: €
large: €
4,5
7,0

Main dishes

Spinach Feta Strudel
with boiled potatoes and herbal cream
14,5
Spinach
cream spinach with roasted potatoes and fried egg
11,5
Mixed Vegetables
roasted vegetable sticks with basil pesto, corncob and wild garlic potatoes
14,5
Ribbon vermicelli with ham
served with cucumber salad with cream
12,5
Salmon fillet
with grilled spring vegetables and wild garlic mash
19,5
Saddle of veal
with vanilla carrots and wild garlic risotto
25,5
Beef goulash
with diced bread dumplings
16,5
Viennese prime boiled beef
with its classic side dishes: cream spinach, sautéed potatoes,
chive sauce and apple horseradish
23,0
Wiener Schnitzel
golden brown breaded veal cutlet with
parsley potatoes and leaf salad
23,0
Viennese Chicken
a boned chicken, deep fried golden brown and served
with parsley potatoes and salad
20,0

Desserts and cheese

Sliced pancake "Kaiserschmarren" Viennese
with apple mousse and plum compote
9,0
3 small Curd dumplings 8,0
Pancake soufflé
filled with plum jam, served witj sweet sour cream souce
8,0
Chocolate almond soufflé
with warm chcoclate sauce and whipped cream
8,0
Plum jam ravioli
homemade choux pastry fillet with plum jam and rolled in nut crumbs
8,0
Landtmann's cheese platter 10,5
     
     

Café Landtmann