Universitätsring 4, A-1010 Wien
7:30 a.m. – 12 p.m.
DE | EN

Main Dishes

The traditional triangle of the Viennese cuisine: Schnitzel, Goulash, Fried Chicken.


We cook traditionally which is what we can do best. Most of our guests want to eat their favourite foods from Vienna and Austria with a bit of seasonal variety in between. Our Viennese Schnitzel, in the original version made from veal of the finest quality, is the Landtmann classic. We serve our juicy Beef Goulash with its typical accompaniments of "Serviettenknödel" – bread dumplings – and "Salzgurkerl" pickled gherkins. We also serve boned and fried chicken and of course "Tafelspitz" boiled beef as tender as a love poem. This is the reason why many international guests also come to us. We also keep up with the times which means you can also find fine vegetarian dishes on the Landtmann menu.

Main Course Meals



Spinach A | C | F | G | L € 1150
cream spinach . roasted potatoes . fried egg

Vegetable plate C | G | M € 1500
tomato . broccoli . asparagus . pak choi . carrots . roasted . herbs . olive oil . gratinated potatoes

Chanterelles Risotto G | L | O € 1450
sautéed shrimps B | G | L | O € 1800

Salmon filet D | G | L | O € 2150
chanterelles risotto . tomatoes

Ribeye steak C | G | M | O € 2750
2 kinds asparagus . gratinated potatoes . »Cafe Landtmann« butter

Chanterelles C | G € 1550
roasted . egg . parsley potatoes € 1750

Viennese chicken A | C | G | L | M | O € 1600
a boned chicken
with parsley potatoes . salad   € 2150

Beef goulash A | C | G | M € 1650
diced bread dumplings . gherkin

Chopped veal scallops A | C | F | G | L | O € 1550
mashed potatoes . gravy . roasted onions

Wiener Schnitzel veal cutlet A | C | G | L | M | O € 1950
with parsley potatoes . leaf salad . cranberries € 2600

Viennese prime boiled beef A | C | D | F | G | L | M | O € 2400
root vegetables . roasted potatoes . cream spinach . chive sauce . apple horseradish
Download Main Dishes
A gluten-containing cereals,
B crustaceans,
C egg,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame,
O sulphite,
P lupines,
R molluscs