Universitätsring 4, A-1010 Wien
7:30 a.m. – 12 a.m.
DE | EN

Lunch Menu

The soup arrives promptly.


Your lunch break can be an oasis of recovery during your run of the mill day. Spend this fine, little pause with us! Spend it with a freshly prepared lunch menu that provides value for money: Every weekday, diverse cuisine and served promptly. Naturally of reliably good quality. We do not make any compromises. You can keep up to date with what is currently available per Newsletter. Or you can allow yourself to be pleasantly surprised each day.

Weekly Overview

16. - 20. October 2017

Lunch Menu (Soup and Main): € 12.50

Monday to Friday, 11.30 am to 2.30 pm




Monday, 16. October
Courgette cream soup
Turkey roulade . rice
(A, C, G, L, M)

Tuesday, 17. October
Leek cream soup
"Steirisches Wurzelfleisch . pork styrian style . potatoes
(A, G, O)

Wednesday, 18. October
Consommé . shredded pancakes
Beef roulade . noodles
(A, L, O)

Thursday, 19. October
Dumplings . egg . leaf salad
Home made cake
(A, C, F, G)

Friday, 20. October
Red Lentils cream soup . ginger . coco milk
Pike perch . fried . potato-greaves stroudel . leaf salad
(A, C, D, M, O)
A gluten-containing cereals,
B crustaceans,
C egg,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame,
O sulphite,
P lupines,
R molluscs

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