Universitätsring 4, A-1010 Wien
7:30 a.m. – 12 a.m.
DE | EN

Cakes and Pastries

Now you will have to be strong...


Hand-rolled Brioche, tender Buttercroissants, juicy Nussbeugerl, Marzipan Orbs, Mozarttorte, Esterhazytorte, Landtmann’s fine Torte. Shall we stop? All these and many more delicacies come fresh from our bakery daily. Our confectioners are masters of fine handcraft and true wizards of their trade. Especially popular is our Original Wiener Apfelstrudel. For a very good reason in our opinion. The best thing to do though is simply to find out for yourself!
Mehlspeisen Café Landtmann
Brioche
A | C | F | G

Brioche rolled by hand

Mehlspeisen Café Landtmann
Croissant
A | C | F | G

Fine butter croissant

Mehlspeisen Café Landtmann
Edelweiß Cake
C | F | G | H

Sacher chocolate base with eggnog butter filling and cherry marzipan

Mehlspeisen Café Landtmann
Gugelhupf
A | C | F | G

Altwiener Marmorgugelhupf  - marble cake from natural ingredients including 100% fine, pure butter

Mehlspeisen Café Landtmann
Nussbeugerl
A | C | G | H

Filled with a moist, aromatic, nutty filling surrounded by dough and baked into a crispy bow

Mehlspeisen Café Landtmann
Landtmann Orbs
A | C | F | G

Filling with rum according to an old in-house recipe coated in sweetly bitter chocolate and rolled in coconut

Mehlspeisen Café Landtmann
Marzipan Orbs
C | F | G | H

Small balls of sponge, filled with Parisian mousse, covered with apricot jam and marzipan and rolled in cocoa

Mehlspeisen Café Landtmann
Apple Strudel
A | C | G

Original Wiener Apfelstrudel

Mehlspeisen Café Landtmann
Topfenstrudel
A | C | G

A delicately sweet filling of curd and raisins baked golden brown inside strudel pastry

Mehlspeisen Café Landtmann
Mango Yoghurt Cakes
C | F | G

Fruity mango mousse and light yoghurt mousse on fluffy sponge

Mehlspeisen Café Landtmann
Kardinalschnitte
C | F | G

Yellow and white sponge meringue filled with wonderful coffee cream, red currant jam and pieces of wafers

Mehlspeisen Café Landtmann
Rehrücken
C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds

Mehlspeisen Café Landtmann
Chocolate Mousse Cake
C | F | G

Thin sponge base with fluffy chocolate mousse, cream and white chocolate

Mehlspeisen Café Landtmann
Esterhazytorte
A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant

Mehlspeisen Café Landtmann
Landtmann's fine Torte
A | C | F | G | H | O

Fluffy hazelnut base with orange-flavoured marzipan and hazelnut nougat

Mehlspeisen Café Landtmann
Mozarttorte
A | C | E | F | G | H

A wonderfully moist, chocolate base with light pistachio cream, a chocolate mousse core and finished with Parisian Cream

Mehlspeisen Café Landtmann
Sachertorte
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Mehlspeisen Café Landtmann
Baked Cheesecake
A | C | G

Fluffy, baked curd filling topped with fruity raspberries

Mehlspeisen Café Landtmann
Trüffeltorte
C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate 

Mehlspeisen Café Landtmann
Mini Schaumrollen
A | C | G

Blätterteigröllchen . feine Schaumfüllung

Mehlspeisen Café Landtmann
Black Forest Cherry Cake
A | C | F | G | O

Chocolate sponge base, chocolate and cherry cream and cherries

Mehlspeisen Café Landtmann
Nut cake
A | C | G | H

Walnut base with rum flavoured cream and a layer of nutty marzipan

Mehlspeisen Café Landtmann
Cream Slice
A | G

Vanilla cream on flaky pastry, enhanced with red currant jam, iced

Chestnut Blossom
A | C | G

Crispy wafer with stewed sour cherries, airy chestnut mousse and fine chestnut puree

Mehlspeisen Café Landtmann
Forest Berries Slice

Curd cheese cream filling between two layers of sponge with a mixture of summer berries

Mohn Torte
A | C | G | H

Poppy Seed Cake

Zwetschken-Mandel Tartlet
A | C | G | H

Almond Tartlet with Plums

Wiener Trio
A | C | E | F | G | H

Mini-Cakes . Sacher . Mozart . Raspberry

Kirsch-Maroni Sacher Torte
A | C | F | G

Cherry & Chestnut Mousse Chocolate Tart

Nuss-Karamell Tartlet
A | C | F | G | H

Nut & Caramel Tartlet

Punsch Torte
A | C | F | G | H

Fine sponge with rum mixture iced with fondant

A gluten-containing cereals,
B crustaceans,
C egg,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame,
O sulphite,
P lupines,
R molluscs
Mehlspeisen Café Landtmann

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.

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